Premium spirits sourced globally for Vinmonopolet and HoReCa in Norway

Citrus and oriental spices, infused with Gunpowder tea

Citrus and fresh, infused with Sardinian Citrus and Gunpowder tea

Floral and herbal, infused with cloudberries "multebær"

Fresh Mediterranean, with local Mallorcan botanicals

Spicy and sweet, matured with spices in oak casks

Smooth and peppery, infused with Mallorcan sea salt

Triple distilled and matured in Pedro Ximenez sherry casks

Triple distilled by hand and matured in Oloroso sherry and ex bourbon casks

Chardonnay with local Lime Myrtle and Desert Lime

Shiraz and Chardonnay with Pepper berry and spices

Cabernet Rose with Illawarra plums and Strawberry gum

Sauvignon Blanc with Anise Myrtle and Quandong

Coca leaf herbal spirit steam distilled with 17 botanicals

Coca leaf herbal spirit with Aji Panca chili and Locoto pepper

Double distilled and smooth with hint of citrus